This easy 3-ingredient flaxseed bread is soft, satisfying, and made with just ground flaxseed, egg, and baking powder. It’s completely gluten-free, low-carb, and perfect for keto or healthy breakfasts. Ready in only 30 minutes!
Flaxseed Bread – Only 3 Ingredients
Description
Super simple flaxseed bread made with just 3 ingredients — perfect for low-carb, keto, and gluten-free diets.
Ingredients
Instructions
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Grind the flaxseeds in a coffee or spice grinder until they become a fine powder (if not already ground).
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Add the ground flaxseed, egg, and baking powder to a blender or small bowl.
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Blend or whisk until everything is well combined and smooth.
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Pour the mixture into small silicone molds or a small baking dish lined with parchment paper.
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Bake at 180°C (350°F) for about 20 minutes, or until the top is golden and firm to the touch.
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Let it cool for 5 minutes before removing from the mold. Slice and enjoy.
Note
- This easy 3-ingredient flaxseed bread is a game-changer for anyone following a low-carb, keto, gluten-free, or grain-free lifestyle. With only flaxseed, egg, and a bit of baking powder, you get a soft, bread-like texture without any flour or complicated ingredients.
- Flaxseed is one of the most nutritious seeds you can eat. It is extremely high in omega-3 fatty acids (especially ALA), which are excellent for heart health and reducing inflammation. It also contains a very high amount of soluble and insoluble fiber — almost 8 grams per 2 tablespoons — which helps with digestion, keeps you full for hours, and supports stable blood sugar levels. This makes it particularly good for people trying to lose weight or manage diabetes.
- Because flaxseed is naturally gluten-free and low in carbohydrates (only about 2–3 net carbs per serving), this bread is perfect for keto and low-carb diets. The egg adds high-quality protein, while the baking powder gives it a nice rise so it doesn’t feel heavy or dense.
- Many people love this recipe because it’s incredibly quick and budget-friendly. You can make it in under 30 minutes and use it as a base for sandwiches, avocado toast, or even as a side with soup or salad. It stores well in the fridge for 3–4 days and can be toasted for extra crispiness.
- If you want a bigger batch, simply double or triple the ingredients using the ratio above. You can also add a pinch of salt, garlic powder, or herbs for a savory version, or a few drops of vanilla and a little cinnamon for a slightly sweet breakfast bread.
- This flaxseed bread proves that healthy eating doesn’t have to be complicated or expensive. Once you try it, it will become one of your go-to staples in the kitchen.
