This chocolate chia yogurt cake is an easy no-bake dessert made with Greek yogurt, chia seeds, cocoa powder, and a few simple ingredients. As the chia seeds absorb moisture, they create a thick and creamy texture that feels like a rich chocolate cake without requiring any baking. High in protein and incredibly easy to prepare, this dessert is perfect for meal prep, healthy snacking, or satisfying a chocolate craving. The biscuit layers add a soft cake-like texture, while the optional chocolate topping makes it even more indulgent.
Chocolate Chia Yogurt Cake
Description
Ingredients
Instructions
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In a bowl, combine the chia seeds, cocoa powder, Greek yogurt, and sweetener.
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Place a biscuit at the bottom of each serving dish.
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Spoon the chia mixture over the biscuit.
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Top with another biscuit briefly dipped in milk or water.
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Refrigerate for at least 1–2 hours until the chia seeds have absorbed the liquid and the mixture has set.
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Drizzle with melted chocolate if desired.
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Serve chilled.
Nutrition Facts
Servings 2
- Količina po porciji
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Dietary Fiber 5g20%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Any sweetener can be used, including honey, maple syrup, stevia, or erythritol.
- Greek yogurt provides extra protein and a creamy texture.
- For a richer dessert, use dark chocolate as the topping.
- The dessert can be prepared the night before and chilled overnight.
Protein Dessert, Healthy Dessert, No Bake
