This 2-ingredient flourless pizza is one of my favorite quick meals when I want something satisfying without making traditional pizza dough. The crust is made from just mozzarella and eggs, creating a protein-rich base that is naturally gluten-free and low in carbohydrates. Topped with tomato salsa, fresh vegetables, and melted cheese, this pizza comes together in one pan in only a few minutes. It is perfect for a quick lunch, light dinner, or whenever a pizza craving strikes but you want a healthier option.
2-Ingredient Flourless Pizza
Description
A simple flourless pizza made with mozzarella and eggs. High in protein, naturally gluten-free, and ready in just 15 minutes.
Ingredients
For the Pizza Base
Toppings
Instructions
-
Grate the mozzarella cheese.
-
Beat the eggs in a bowl.
-
Heat a non-stick skillet over medium heat.
-
Sprinkle a layer of grated mozzarella evenly over the skillet.
-
Pour the beaten eggs over the cheese.
-
Cook for several minutes until the base becomes firm and lightly golden.
-
Carefully flip the pizza base.
-
Spread the salsa over the surface.
-
Add the sliced cherry tomatoes and zucchini.
-
Sprinkle with the remaining mozzarella.
-
Cover the skillet with a lid.
-
Cook for a few more minutes until the cheese melts and the bottom becomes nicely golden.
-
Finish with fresh basil and serve immediately.
Nutrition Facts
Servings 1
- Količina po porciji
- Calories 450kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 6g2%
- Protein 36g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- A good non-stick skillet makes flipping much easier.
- You can replace the vegetables with mushrooms, peppers, spinach, or onions.
- Add oregano, garlic powder, or Italian herbs for extra flavor.
- Fresh mozzarella works best when well drained.
- For a crispier base, cook an extra minute before flipping.
