This 3-ingredient chocolate banana cake is proof that delicious desserts do not need complicated ingredient lists. Made with just ripe bananas, eggs, and cocoa powder, it creates a rich, fudgy cake without flour, butter, oil, or added sugar. The bananas provide natural sweetness and moisture, while the cocoa gives the cake a deep chocolate flavor. Perfect for a quick dessert, healthy snack, or guilt-free treat, this simple recipe comes together in minutes and is ideal for anyone looking for an easy gluten-free chocolate cake.
3-Ingredient Chocolate Banana Cake
Description
This easy 3-ingredient chocolate cake is naturally sweetened with bananas, gluten-free, and perfect when you want a healthier dessert with minimal effort.
Ingredients
Optional:
Instructions
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Preheat the oven to 180°C (356°F).
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Peel the bananas and place them in a blender.
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Add the eggs and cocoa powder.
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Blend until completely smooth.
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Pour the mixture into a small baking pan or cake mold.
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Bake for 20 minutes.
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Allow the cake to cool slightly before slicing.
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Dust with cocoa powder if desired and serve.
Nutrition Facts
Servings 4
- Količina po porciji
- Calories 95kcal
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 13g5%
- Šećer 6g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- The riper the bananas, the sweeter the cake will be.
- Use unsweetened cocoa powder for the best chocolate flavor.
- The cake has a soft, fudgy texture rather than a traditional sponge cake texture.
- Store leftovers in an airtight container in the refrigerator.
