Rice Bread (Gluten-Free Homemade Bread)

This rice bread is a simple, soft, and naturally gluten-free homemade loaf made from blended rice instead of traditional flour. It has a light texture, mild flavor, and a slightly chewy crumb that makes it perfect for everyday use. The recipe is easy to prepare with just a few basic ingredients, making it ideal for beginners or anyone looking for a healthier alternative to classic bread. Soaking the rice helps soften it, and blending it creates a smooth base that replaces flour completely. Once mixed with yeast, a touch of sweetness, and a bit of oil, the dough rises into a surprisingly airy loaf. This bread is great for breakfast, sandwiches, or served warm with butter, jam, or savory spreads. It’s also a great option for those avoiding gluten or wanting to try something different and homemade. Simple, nourishing, and comforting—this rice bread is proof that you don’t need wheat to enjoy fresh, homemade bread.

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Rice Bread (Gluten-Free Homemade Bread)

Cuisine: Modern & Healthy Courses: Side Dish Recipe Keys: G Gluten Free V Viral

Difficulty: Beginner Prep Time 10 mins Cook Time 40 mins Rest Time 35 mins Total Time 1 hrs 25 mins

Cooking Temp: 180  C Estimated Cost: € 1 Calories: 110

Best Season: Suitable throughout the year

Description

This homemade rice bread is a soft, airy and naturally gluten-free alternative to traditional wheat bread. Made by soaking and blending rice into a smooth base, it creates a surprisingly light loaf with a mild flavor and tender crumb. The recipe uses simple pantry ingredients like yeast, a touch of sweetness, and oil, making it easy to prepare even for beginners. After rising, the batter transforms into a fluffy baked bread that is perfect for breakfast, sandwiches, or served warm with butter or jam. It’s a great option for anyone avoiding gluten or looking for a simple homemade bread with minimal ingredients and maximum comfort.

Ingredients

Servings

• 360 g rice
• 1 packet dry yeast (Angel yeast)
• 240 ml lukewarm water
• 40 ml oil
• 5 g salt
• 20 g honey or sugar

Instructions

1. Soak the rice for a few hours, ideally overnight.
2. Rinse the rice, then add water and blend until smooth.
3. Add yeast, oil, salt, and honey (or sugar). Mix well.
4. Pour the mixture into a loaf pan.
5. Let it rise for 35–40 minutes.
6. Bake at 180°C for about 40 minutes.
7. Let it cool before slicing.

Nutrition Facts

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Amount Per Serving

Calories 110kcal

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Note

Soaking the rice is important for a smoother texture.

You can use honey or sugar depending on preference.

The texture is softer than traditional wheat bread.

Best eaten fresh or lightly toasted. Store in an airtight container for 2–3 days or freeze.

Keywords: Gluten free, homemade bread, easy bread recipe