These easy zucchini crepes are a simple way to turn fresh zucchini into a delicious savory meal. Made with just zucchini, egg, flour, water, and a pinch of salt, the batter comes together in a blender in just a few minutes. The crepes cook up soft, flexible, and perfect for serving on their own or with your favorite savory fillings. Whether you’re looking for a quick lunch, light dinner, or a creative way to use fresh zucchini, this easy recipe is sure to become a favorite.
Easy Zucchini Crepes
Description
These savory zucchini crepes are blended in minutes and cooked in a skillet until lightly golden. They are soft, flexible, and easy to fill with your favorite ingredients or enjoy on their own.
Ingredients
Instructions
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Add the zucchini, water, egg, flour, and salt to a blender.
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Blend until the batter is completely smooth.
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Heat a nonstick skillet over medium heat.
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Pour a portion of the batter into the hot skillet and swirl the pan to form a thin crepe.
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Cook until the bottom is lightly golden, then carefully flip and cook the other side.
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Repeat with the remaining batter and serve warm.
Nutrition Facts
Servings 4
- Količina po porciji
- Calories 65kcal
- % Daily Value *
- Total Fat 2g4%
- Total Carbohydrate 9g3%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use a good nonstick skillet for the easiest flipping.
- If your zucchini is very large and watery, you may need to add 1 tablespoon of extra flour.
- Swirl the batter quickly after pouring it into the pan to make thin crepes.
- Double the recipe if you're serving more people—the crepes disappear fast!
