Protein Waffles (2-Ingredient, Low Carb & Crispy)

These protein waffles are one of my favorite quick recipes — simple, healthy, and incredibly satisfying. Made with just a few ingredients, they’re perfect for breakfast, a snack, or even a light dinner.

You can enjoy them sweet or savory, depending on your mood — and they turn out crispy, golden, and delicious every time.

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Protein Waffles (2-Ingredient, Low Carb & Crispy)

Cuisine: Quick & Easy Courses: Snack Recipe Keys: H High Protein V Viral

Prep Time 5 mins Cook Time 5 mins Total Time 10 mins

Servings: 2 Estimated Cost: € 1 Calories: 320

Description

Quick, low-carb protein waffles made with mozzarella and eggs. Crispy on the outside, soft inside, and perfect for sweet or savory toppings.

Ingredients

Servings

• 1 fresh mozzarella
• 2 eggs
• Pinch of salt
• 1 tbsp cornstarch (Optional, for extra crispiness)

Instructions

1. Add all ingredients into a blender.
2. Blend until smooth and creamy.
3. Pour the mixture into a preheated waffle maker.
4. Cook until golden brown and crispy.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 320kcal

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Note

• You can skip cornstarch for a lower-carb version.
• Perfect for both sweet and savory toppings.
• Try with yogurt and fruit or with avocado and eggs.