This oat pizza is a quick, high-protein recipe that’s ready in just 2 minutes. Made with simple ingredients like oats and eggs, it’s a healthy, flour-free alternative to traditional pizza.
What makes it special is how fast and versatile it is—you can customize the toppings based on what you have at home. It’s perfect for breakfast, lunch, or a quick snack when you want something filling without spending time in the kitchen.
I usually make this when I need something fast but still homemade and satisfying. Just blend, cook, and top—it couldn’t be easier.
Oat Pizza
Ingredients
Equipment
Method
- Add oats and eggs to a blender and blend until smooth.
- Heat a non-stick pan over medium heat.
- Pour the mixture into the pan and spread evenly.
- Cook until the base sets, then flip.
- Add your desired toppings.
- Cover with a lid and cook until the cheese melts.
Notes
Cook on medium heat to avoid burning.
Add herbs or spices to the base for extra flavor.
Best eaten fresh while warm.
FAQ
Can I use oat flour instead of oats?
Yes, oat flour works the same and gives a smoother texture.
Can I make it without eggs?
Eggs help bind the base, but you can experiment with substitutes like yogurt.
Is it healthy?
Yes, it’s high in protein and made without refined flour.
What toppings work best?
Cheese, tomato sauce, vegetables, or even chicken for extra protein.