This 2-ingredient chocolate mousse is one of the simplest desserts you’ll ever make—and it’s gone viral for a reason. With just chocolate and water, you get a rich, smooth mousse without cream, eggs, or sugar.
What makes it special is the texture: light, airy, and surprisingly creamy using only melted chocolate and hot water. It’s perfect when you want a quick dessert with minimal ingredients.
I love making this when I need something fast but still impressive. Just blend, chill, and it’s ready to serve.
Perfect for a quick dessert, late-night craving, or when you want something sweet without effort.
2-Ingredient Chocolate Mousse
Ingredients
Equipment
Method
- Add chocolate and hot water to a blender.
- Blend until completely smooth.
- Pour into serving bowls.
- Chill in the fridge for a few hours or freeze for 1–2 hours until set.
Notes
- Use good quality chocolate for best flavor.
- Chill longer for a firmer texture.
- You can add a pinch of salt or vanilla for extra flavor.
FAQ
Can I use milk chocolate?
Yes, but it will be sweeter and softer.
Why does it set?
The chocolate firms up when chilled, creating a mousse texture.
Can I freeze it?
Yes, for 1–2 hours for a thicker consistency.