If you’re looking for a fresh and easy way to use summer zucchini, these homemade zucchini tortillas are a great choice. Made with grated zucchini, eggs, milk, flour, and fresh herbs, they’re soft, flexible, and full of flavor. Cooked in a skillet without oil, they make a light meal that’s perfect for filling with vegetables, cheese, spreads, or your favorite protein. This simple recipe is an easy way to enjoy seasonal zucchini in a delicious new way.
Zucchini Tortillas
Description
These soft zucchini tortillas are made with grated zucchini, eggs, milk, flour, and fresh herbs. Cooked until lightly golden, they're perfect for wrapping your favorite sweet or savory fillings.
Ingredients
Instructions
-
Whisk together the eggs and milk.
-
Add the grated and well-squeezed zucchini.
-
Stir in the flour, salt, and finely chopped dill or parsley.
-
Mix until you have a smooth batter.
-
Heat a nonstick skillet over medium heat.
-
Pour a portion of the batter into the skillet and spread it into a thin tortilla.
-
Cook on both sides until lightly golden.
-
Repeat with the remaining batter.
-
Fill with your favorite ingredients and serve.
Nutrition Facts
Servings 6
- Količina po porciji
- Calories 105kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 10g4%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Zucchini has a naturally high water content, making these tortillas a light choice for warmer days.
- Fresh herbs add extra flavor without the need for heavy sauces.
- Squeeze as much liquid as possible from the zucchini for the best texture.
