This viral strawberry chia cake became a massive favorite online for a reason with over 60 million views accross my platforms. Made with chia seeds, milk, fresh strawberries, and gelatin, this no-bake dessert is creamy, refreshing, and incredibly easy to make. It has a light cheesecake-like texture while staying naturally gluten free and packed with fiber.
Perfect for summer desserts, healthy sweet cravings, or easy meal prep treats, this chia cake can also be customized with your favorite fruits and milk options.
Strawberry Chia Cake
Description
A creamy no-bake strawberry chia cake made with simple ingredients and fresh fruit. Light, refreshing, naturally gluten free, and perfect for healthy dessert lovers.
Ingredients
Instructions
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Pour the milk over the chia seeds and mix very well until fully combined.
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Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
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Prepare the gelatin according to the package instructions.
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Add the prepared gelatin to the chia mixture and stir thoroughly.
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Slice the strawberries or prepare your favorite fruit.
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Fold the fruit into the mixture.
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Pour everything into a cake mold or springform pan.
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Refrigerate for at least 4–6 hours, or overnight, until fully set.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 13g5%
- Dietary Fiber 5g20%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Stirring the chia mixture twice helps create a smoother texture.
Coconut milk creates an even creamier version.
You can use blueberries, raspberries, mango, or mixed fruit instead of strawberries.
For extra sweetness, add honey, maple syrup, or your favorite sweetener.
Best served cold directly from the refrigerator.
