What if you could make a delicious homemade cake with just four simple ingredients? This easy oat cake combines rolled oats, fresh apples, eggs, and baking powder to create a soft and naturally sweet cake without added sugar or traditional flour. Everything can go straight into the blender, making this one of those recipes that is simple to prepare and leaves very little mess in the kitchen. The apples add natural sweetness and moisture, while the oats give the cake a hearty texture. It’s perfect for breakfast, an afternoon snack, or whenever you want something homemade and simple.
Sugar-Free Oat Cake
Description
This simple oat cake is made with just four ingredients: rolled oats, apples, eggs, and baking powder. The ingredients are blended into a smooth batter and baked until lightly golden. With no added sugar and no traditional flour, it’s an easy homemade cake with a naturally sweet apple flavor.
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Add the rolled oats, apples, eggs, and baking powder to a blender.
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Blend until you have a smooth, evenly combined mixture.
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Pour the mixture into a prepared baking pan.
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Bake for approximately 40 minutes, or until the cake is lightly golden and cooked through.
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Allow the cake to cool slightly before slicing.
If your blender isn't powerful enough:
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Blend or puree the apples first, then transfer them to a bowl and mix with the eggs, rolled oats, and baking powder.
Nutrition Facts
Servings 8
- Količina po porciji
- Calories 145kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 23g8%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Why is this recipe interesting?
Sometimes the simplest recipes are the most fun, and this cake is a great example. You only need four basic ingredients, there is no added sugar, and the entire batter can be made in a blender. The apples provide natural sweetness and moisture, so there is no need for extra sugar or oil.
The oats give the cake a hearty texture and provide fiber, while the eggs add protein and help hold everything together. It is a great recipe to keep in mind when you have a few apples that need to be used.
You can also easily change the flavor by adding cinnamon, vanilla, a pinch of salt, or a handful of chopped nuts. Serve it slightly warm, at room temperature, or chilled — it works beautifully as a simple breakfast, snack, or homemade dessert.
- Use sweet, ripe apples for a naturally sweeter cake.
- If your apples are very large or juicy, the texture may be slightly softer.
- Let the cake cool for a few minutes before slicing so it sets properly.
- Add cinnamon or chopped walnuts for a cozy apple-cake flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
