This summer, my garden is full of zucchini, so I’ve been experimenting with creative ways to use this amazing vegetable that my family loves. 🥒 These crispy zucchini waffles are one of my favorite ideas so far! They are golden and crunchy on the outside, soft inside, and incredibly easy to make. Serve them with your favorite dip for a quick summer breakfast, snack, or light meal.
Crispy Zucchini Waffles
Description
These savory zucchini waffles are made with grated zucchini, cheese, kefir or yogurt, flour, and simple seasonings. They are cooked in a waffle maker until golden and crispy and are perfect served with your favorite dip or sauce.
Ingredients
Instructions
-
Grate the zucchini, sprinkle with salt, and leave it for a few minutes to release excess moisture.
-
Squeeze the zucchini very well to remove as much liquid as possible.
-
Add the grated cheese, kefir or yogurt, flour, and seasonings.
-
Mix everything well until you have an evenly combined mixture.
-
Preheat your waffle maker.
-
Add the zucchini mixture to the waffle maker and cook until the waffles are golden and crispy.
-
Serve warm with your favorite dip or sauce.
Nutrition Facts
Servings 4
- Količina po porciji
- Calories 100kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 10g4%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Squeezing the zucchini well is the key to getting crispy waffles instead of soft ones.
- You can use rice flour, wheat flour, or another flour of your choice.
- Add garlic, hot paprika, herbs, or other spices to customize the flavor.
- Serve them fresh and warm with yogurt dip, sour cream, garlic sauce, or your favorite dip.
