This flourless tuna bread is a simple, high-protein recipe made with just three ingredients. It’s perfect for anyone looking for a quick, low-carb option that still feels like real bread.
What makes it special is how light yet satisfying it is—blended tuna and eggs create a soft, slightly fluffy texture without any flour. It’s ideal for weight loss, meal prep, or a healthy snack that keeps you full longer.
You can enjoy it on its own, add toppings, or use it as a base for sandwiches. Quick, nutritious, and surprisingly delicious.
Tuna Bread
Flourless high-protein bread made from tuna, eggs, and baking powder. Low carb, quick to make, and perfect for healthy meals.
Ingredients
Equipment
Method
- Preheat oven to 180°C.
- Add tuna, eggs, and baking powder to a blender.
- Blend until smooth and combined.
- Pour mixture into a small baking mold.
- Bake for 15–20 minutes until set and lightly golden.
- Let cool slightly before slicing.
Notes
Drain tuna well to avoid excess moisture.
Do not overbake or it may become dry.
You can add spices or herbs for extra flavor.
Best eaten warm or lightly toasted.
Do not overbake or it may become dry.
You can add spices or herbs for extra flavor.
Best eaten warm or lightly toasted.
FAQ
Can I add seasoning?
Yes, salt, pepper, garlic powder, or herbs work great.
Does it taste like tuna?
Slightly, but it becomes mild after baking.
Can I use it for sandwiches?
Yes, slice it and use like bread.
Is it good for weight loss?
Yes, it’s high in protein and low in carbs, which helps keep you full.