Looking for a quick breakfast with just a few simple ingredients? 🥣 These apple oatmeal pancakes are made with oats, a fresh apple, an egg, and water. Everything goes straight into the blender, so there’s no need for flour, milk, or a pile of dirty dishes. The apple adds natural sweetness and a lovely fruity flavor, while the oats give the pancakes their texture. Let the batter rest for a few minutes before cooking, and you’ll have a simple homemade breakfast ready in no time. Serve them warm on their own or with your favorite toppings! 🍯🍎
Quick Apple Oatmeal Pancakes
Description
These quick apple oatmeal pancakes are made with just four ingredients: oats, apple, egg, and water. Blend everything until smooth, let the batter thicken for a few minutes, and cook in a pan until golden. A simple breakfast with no added sugar or regular flour.
Ingredients
Instructions
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Add the oats, apple, egg, and 50 ml of water to a blender. 🍎
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Blend until the mixture is smooth. Add a little more water if the batter is too thick.
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Let the batter rest for a few minutes so the oats can absorb some of the liquid and the mixture can thicken.
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Heat a non-stick frying pan over medium heat. Lightly grease it if needed.
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Pour small portions of batter into the pan to form pancakes.
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Cook until the edges begin to set and the bottoms turn golden, then carefully flip and cook the other side.
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Repeat with the remaining batter and serve warm. 🥞
Nutrition Facts
Servings 1
- Količina po porciji
- Calories 280kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 35g12%
- Dietary Fiber 7g29%
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Why You'll Love This Recipe
- Only four ingredients: Simple ingredients you may already have at home.
- Blender preparation: Everything is blended together, keeping cleanup to a minimum.
- Naturally sweet: The apple adds sweetness without needing extra sugar.
- No regular flour: Oats form the base of the batter.
- Quick breakfast: Perfect when you want something homemade without spending much time in the kitchen.
Extra Notes
- Start with less water: Add 50 ml first, then gradually add more until the batter blends easily and is thick enough to hold its shape in the pan.
- Let the batter rest: A few minutes gives the oats time to absorb the liquid and helps the mixture thicken.
- Make smaller pancakes: They are easier to flip and less likely to break.
- Cook over medium heat: If the pan is too hot, the outside may brown before the center is cooked.
- Choose your apple: A sweeter apple gives the pancakes a naturally sweeter flavor, while a tart apple adds a little freshness.
- Gluten-free option: Oats are naturally gluten-free, but cross-contamination can occur. Use certified gluten-free oats if needed.
- Serving ideas: Try cinnamon, Greek yogurt, fresh fruit, nut butter, or a drizzle of honey. 🍯
