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Protein Waffles (2-Ingredient, Low Carb & Crispy)

Quick, low-carb protein waffles made with mozzarella and eggs. Crispy on the outside, soft inside, and perfect for sweet or savory toppings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Cuisine: Modern/Healthy
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 fresh mozzarella
  • 2 eggs
  • Pinch of salt
  • Optional, for extra crispiness 1 tbsp cornstarch

Equipment

  • Blender
  • Waffle maker

Method
 

  1. Add all ingredients into a blender.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a preheated waffle maker.
  4. Cook until golden brown and crispy.

Notes

  • You can skip cornstarch for a lower-carb version.
  • Perfect for both sweet and savory toppings.
  • Try with yogurt and fruit or with avocado and eggs.