Ingredients
Equipment
Method
- Melt the dark chocolate using a double boiler.
- Line a tray with parchment paper.
- Pour a thin layer of melted chocolate onto the tray.
- Sprinkle walnuts, peanuts, quinoa flakes, and dried strawberries evenly.
- Pour remaining chocolate over the top.
- Let it cool and set completely in the fridge.
- Once hardened, break or cut into pieces.
Notes
Use high-quality dark chocolate for best flavor.
You can swap nuts based on preference.
Keep pieces in the fridge for a firm texture.
Break into uneven pieces for a rustic look.
You can swap nuts based on preference.
Keep pieces in the fridge for a firm texture.
Break into uneven pieces for a rustic look.
