This traditional Balkan proja is a simple homemade cornbread made with cornmeal, flour, eggs, and fresh cheese. It’s the kind of rustic recipe many people remember from their childhood, especially when made by grandmothers in small village kitchens.
What makes it special is its soft, slightly crumbly texture and rich, comforting flavor. The addition of fresh cheese makes it extra moist and satisfying, turning simple pantry ingredients into a warm homemade dish.
It’s perfect as a side dish, breakfast, or snack, especially when served warm straight from the oven.
Traditional Proja (Balkan Cornbread)
Description
Traditional Balkan proja is a simple homemade cornbread made with cornmeal, flour, eggs, milk, oil, and fresh cheese. It’s soft, slightly crumbly, and rich in comforting homemade flavor.Perfect as a quick breakfast, snack, or side dish, this recipe is easy to prepare and bakes into a golden, hearty bread that tastes best served warm.
Ingredients
Instructions
-
Preheat the oven to 200°C (390°F).
-
In a bowl, whisk the eggs.
-
Add milk and oil and mix well.
-
In a separate bowl, combine cornmeal, flour, and baking powder.
-
Add dry ingredients into the wet mixture and stir until combined.
-
Add fresh cheese and mix gently.
-
Pour the batter into a greased and floured baking tray.
-
Bake for about 35 minutes or until golden brown on top.
-
Let it cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
Note
- For a richer texture, add extra cheese.
- Do not overmix the batter to keep it soft.
- Best served warm with yogurt, sour cream, or kajmak.
- You can store it for up to 2 days, but it tastes best fresh.
