Protein Waffles (2-Ingredient, Low Carb & Crispy)

These protein waffles are one of my favorite quick recipes — simple, healthy, and incredibly satisfying. Made with just a few ingredients, they’re perfect for breakfast, a snack, or even a light dinner.

You can enjoy them sweet or savory, depending on your mood — and they turn out crispy, golden, and delicious every time.

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Cuisine: Quick & Easy

Courses: Snack

Servings: 2

Estimated Cost: 1

Calories: 320

Description

Quick, low-carb protein waffles made with mozzarella and eggs. Crispy on the outside, soft inside, and perfect for sweet or savory toppings.

Ingredients

1 fresh mozzarella
2 eggs
Pinch of salt
1 tbsp cornstarch (Optional, for extra crispiness)

Instructions

1
Add all ingredients into a blender.
2
Blend until smooth and creamy.
3
Pour the mixture into a preheated waffle maker.
4
Cook until golden brown and crispy.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 320kcal

Note

You can skip cornstarch for a lower-carb version.
Perfect for both sweet and savory toppings.
Try with yogurt and fruit or with avocado and eggs.

Read it online: https://tatjanasasica.com/recipe/protein-waffles-2-ingredient-low-carb-crispy/