Oat Bread

This oat bread is a simple homemade loaf made with oats, eggs, and yogurt. Blended into a smooth batter and baked until golden, it has a soft texture and a hearty flavor that pairs well with both sweet and savory toppings. With only a handful of ingredients, it is an easy recipe for busy days and a great alternative to traditional bread. Enjoy it fresh from the oven or toasted the next day for a delicious and satisfying meal.

Prep Time 5 mins

Cook Time 45 mins

Total Time 50 mins

Cuisine: Modern & Healthy

Cooking Temp: 200 C

Servings: 8

Calories: 115

Description

This oat bread is easy to make, naturally satisfying, and perfect for breakfast, sandwiches, or as a healthy side to any meal.

Ingredients

2 cups oats
2 eggs
1 cup yogurt (regular or Greek)
1 packet baking powder
Salt and seasonings to taste

Instructions

1
Preheat the oven to 200°C (392°F).
2
Add the oats, eggs, yogurt, baking powder, salt, and any desired seasonings to a blender.
3
Blend until smooth.
4
Pour the batter into a loaf pan.
5
Sprinkle the top with sesame seeds and oats.
6
Bake for about 45 minutes, or until golden brown.
7
Allow the bread to cool slightly before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 115kcal

% Daily Value *
Total Fat 4g7%
Total Carbohydrate 14g5%
Dietary Fiber 2g8%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Greek yogurt will produce a slightly denser texture.

Allow the bread to cool before slicing for cleaner cuts.

The bread can be toasted before serving.

Store leftovers in an airtight container for up to 2 days.