Oat Bread

This oat bread is a simple homemade loaf made with oats, eggs, and yogurt. Blended into a smooth batter and baked until golden, it has a soft texture and a hearty flavor that pairs well with both sweet and savory toppings. With only a handful of ingredients, it is an easy recipe for busy days and a great alternative to traditional bread. Enjoy it fresh from the oven or toasted the next day for a delicious and satisfying meal.

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Oat Bread

Cuisine: Modern & Healthy Recipe Keys: H Healthy V Viral

Prep Time 5 mins Cook Time 45 mins Total Time 50 mins

Cooking Temp: 200  C Servings: 8 Calories: 115

Description

This oat bread is easy to make, naturally satisfying, and perfect for breakfast, sandwiches, or as a healthy side to any meal.

Ingredients

Servings

• 2 cups oats
• 2 eggs
• 1 cup yogurt (regular or Greek)
• 1 packet baking powder
• Salt and seasonings to taste

Instructions

1. Preheat the oven to 200°C (392°F).
2. Add the oats, eggs, yogurt, baking powder, salt, and any desired seasonings to a blender.
3. Blend until smooth.
4. Pour the batter into a loaf pan.
5. Sprinkle the top with sesame seeds and oats.
6. Bake for about 45 minutes, or until golden brown.
7. Allow the bread to cool slightly before slicing.

Nutrition Facts

Servings 8

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Količina po porciji

Calories 115kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 14g5%

Dietary Fiber 2g8%

Protein 6g12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Greek yogurt will produce a slightly denser texture.

Allow the bread to cool before slicing for cleaner cuts.

The bread can be toasted before serving.

Store leftovers in an airtight container for up to 2 days.