Easy Zucchini Crepes

These easy zucchini crepes are a simple way to turn fresh zucchini into a delicious savory meal. Made with just zucchini, egg, flour, water, and a pinch of salt, the batter comes together in a blender in just a few minutes. The crepes cook up soft, flexible, and perfect for serving on their own or with your favorite savory fillings. Whether you're looking for a quick lunch, light dinner, or a creative way to use fresh zucchini, this easy recipe is sure to become a favorite.

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Cuisine: Quick & Easy

Servings: 4

Calories: 65

Description

These savory zucchini crepes are blended in minutes and cooked in a skillet until lightly golden. They are soft, flexible, and easy to fill with your favorite ingredients or enjoy on their own.

Ingredients

150 g raw zucchini
80 ml water
1 large egg
70 g flour of your choice
Salt, to taste

Instructions

1
Add the zucchini, water, egg, flour, and salt to a blender.
2
Blend until the batter is completely smooth.
3
Heat a nonstick skillet over medium heat.
4
Pour a portion of the batter into the hot skillet and swirl the pan to form a thin crepe.
5
Cook until the bottom is lightly golden, then carefully flip and cook the other side.
6
Repeat with the remaining batter and serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 65kcal

% Daily Value *
Total Fat 2g4%
Total Carbohydrate 9g3%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a good nonstick skillet for the easiest flipping.
If your zucchini is very large and watery, you may need to add 1 tablespoon of extra flour.
Swirl the batter quickly after pouring it into the pan to make thin crepes.
Double the recipe if you're serving more people—the crepes disappear fast!