Chocolate Chia Yogurt Cake

This chocolate chia yogurt cake is an easy no-bake dessert made with Greek yogurt, chia seeds, cocoa powder, and a few simple ingredients. As the chia seeds absorb moisture, they create a thick and creamy texture that feels like a rich chocolate cake without requiring any baking. High in protein and incredibly easy to prepare, this dessert is perfect for meal prep, healthy snacking, or satisfying a chocolate craving. The biscuit layers add a soft cake-like texture, while the optional chocolate topping makes it even more indulgent.

Prep Time 10 mins

Rest Time 2 hrs

Total Time 2 hrs 10 mins

Cuisine: Desserts, Modern & Healthy

Courses: Dessert

Servings: 2

Estimated Cost: 3

Calories: 230

Description

Ingredients

20 g chia seeds
10 g cocoa powder
250 g Greek yogurt
Sweetener to taste
2-4 biscuits of choice
Melted chocolate, for topping (optional)

Instructions

1
In a bowl, combine the chia seeds, cocoa powder, Greek yogurt, and sweetener.
2
Place a biscuit at the bottom of each serving dish.
3
Spoon the chia mixture over the biscuit.
4
Top with another biscuit briefly dipped in milk or water.
5
Refrigerate for at least 1–2 hours until the chia seeds have absorbed the liquid and the mixture has set.
6
Drizzle with melted chocolate if desired.
7
Serve chilled.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 230kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 18g6%
Dietary Fiber 5g20%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Any sweetener can be used, including honey, maple syrup, stevia, or erythritol.
Greek yogurt provides extra protein and a creamy texture.
For a richer dessert, use dark chocolate as the topping.
The dessert can be prepared the night before and chilled overnight.

Keywords: Protein Dessert, Healthy Dessert, No Bake