Include in Print View:

Avocado Egg Toast

This blended avocado egg toast is a quick high-protein snack made with just a few simple ingredients. Instead of traditional bread, the avocado and egg are blended together and baked until set, then finished with melted cheese.

What makes it special is the creamy inside and lightly baked texture—it’s soft, rich, and very filling while still being healthy and low in carbs.

I usually make this when I want a fast snack or light meal that feels warm and satisfying without much effort. Just blend, toast, and top with cheese for the perfect finish.

Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Cuisine:
Courses:
Servings: 1
Estimated Cost: 1
Calories: 200
Description

Quick avocado egg toast made with just avocado, egg, and cheese. High-protein, crispy, and ready in minutes.

Ingredients
  • 1 ripe avocado
  • 1 egg
  • Cheese
Instructions
  1. 1
    Scoop the avocado into a blender.
  2. 2
    Add the egg, salt, and pepper.
  3. 3
    Blend until smooth and creamy.
  4. 4
    Line a heat-safe tray or toaster-safe dish with parchment paper.
  5. 5
    Preheat toaster (or toaster oven if available).
  6. 6
    Pour the mixture onto the parchment paper in a thin layer.
  7. 7
    Toast until the mixture is set and lightly golden.
  8. 8
    Add cheese on top.
  9. 9
    Return to toaster and heat until cheese melts.
  10. 10
    Remove carefully and serve warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 200kcal
Note

Use ripe avocado for best texture.
Keep mixture thin so it cooks evenly.
Watch closely while toasting to avoid burning.
Toaster ovens are safer than standard pop-up toasters.
Best eaten fresh and warm.

Read it online: https://tatjanasasica.com/recipe/blended-avocado-egg-toast-toaster-baked-high-protein-snack/
Tatjana Sašica