3-Ingredient Chocolate Banana Cake

This 3-ingredient chocolate banana cake is proof that delicious desserts do not need complicated ingredient lists. Made with just ripe bananas, eggs, and cocoa powder, it creates a rich, fudgy cake without flour, butter, oil, or added sugar. The bananas provide natural sweetness and moisture, while the cocoa gives the cake a deep chocolate flavor. Perfect for a quick dessert, healthy snack, or guilt-free treat, this simple recipe comes together in minutes and is ideal for anyone looking for an easy gluten-free chocolate cake.

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Cuisine: Desserts

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 4

Estimated Cost: 2

Calories: 95

Description

This easy 3-ingredient chocolate cake is naturally sweetened with bananas, gluten-free, and perfect when you want a healthier dessert with minimal effort.

Ingredients

2 ripe bananas
2 eggs
4 tablespoons cocoa powder

Optional:

Extra cocoa powder for dusting

Instructions

1
Preheat the oven to 180°C (356°F).
2
Peel the bananas and place them in a blender.
3
Add the eggs and cocoa powder.
4
Blend until completely smooth.
5
Pour the mixture into a small baking pan or cake mold.
6
Bake for 20 minutes.
7
Allow the cake to cool slightly before slicing.
8
Dust with cocoa powder if desired and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 95kcal

% Daily Value *
Total Fat 3g5%
Total Carbohydrate 13g5%
Sugars 6g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The riper the bananas, the sweeter the cake will be.
Use unsweetened cocoa powder for the best chocolate flavor.
The cake has a soft, fudgy texture rather than a traditional sponge cake texture.
Store leftovers in an airtight container in the refrigerator.