Protein Waffles

These protein waffles are one of my favorite quick recipes — simple, healthy, and incredibly satisfying. Made with just a few ingredients, they’re perfect for breakfast, a snack, or even a light dinner.

You can enjoy them sweet or savory, depending on your mood — and they turn out crispy, golden, and delicious every time.

Protein Waffles (2-Ingredient, Low Carb & Crispy)

Quick, low-carb protein waffles made with mozzarella and eggs. Crispy on the outside, soft inside, and perfect for sweet or savory toppings.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 2

Cuisine: Modern/Healthy

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 fresh mozzarella
• 2 eggs
• Pinch of salt
• Optional, for extra crispiness 1 tbsp cornstarch

Equipment

• Blender
• Waffle maker

Method

 

1. Add all ingredients into a blender.
2. Blend until smooth and creamy.
3. Pour the mixture into a preheated waffle maker.
4. Cook until golden brown and crispy.

Notes

• You can skip cornstarch for a lower-carb version.
• Perfect for both sweet and savory toppings.
• Try with yogurt and fruit or with avocado and eggs.

FAQ

Can I make these without a blender?
Yes, but blending gives the smoothest texture.

Are these low carb?
Yes — especially if you skip the cornstarch.

Can I store them?
Yes, keep in the fridge up to 2 days and reheat in a toaster.

Can I freeze them?
Yes, freeze and reheat directly in a toaster or oven.