Chia Fruit Cake

This fresh and creamy chia fruit cake is a simple no-bake dessert made with yogurt, chia seeds, gelatin and fresh fruit. I used raspberries and blueberries, but you can easily adapt it with whatever fruit you have available.

🌱 BEWIT Organic Chia Seeds

For this recipe, I used BEWIT Organic Chia Seeds (Salvia hispanica). These organic chia seeds are a great ingredient to keep in the kitchen because they can be added to yogurt, puddings, spreads and other dishes. Thanks to their ability to absorb liquid, chia seeds naturally help create a thicker texture — which is exactly what makes them so interesting in this cake.

The BEWIT product used in this recipe:
🌱 BEWIT Chia Seeds, ORGANIC – Superfood
👉 [Click here to discover the BEWIT Organic Chia Seeds]

The chia seeds are organic and sourced from Paraguay. They have a mild, slightly nutty flavor and are naturally rich in fiber and contain protein and unsaturated fatty acids.

Why are chia seeds interesting in this recipe?

Chia seeds are especially useful in no-bake recipes because they absorb liquid and gradually swell, helping to create a thicker consistency. They can also be used in puddings and as a cooking ingredient for thickening mixtures.

In this cake, they work together with yogurt and gelatin to create a soft but sliceable texture — without baking.

Print Recipe

Chia Fruit Cake

Cuisine: Desserts, Modern & Healthy Courses: Dessert Recipe Keys: G Gluten Free N No Bake

Difficulty: Beginner Prep Time 10 mins Rest Time 2 hrs Total Time 2 hrs 10 mins

Servings: 10 Calories: 190

Description

A fresh and creamy no-bake chia fruit cake made with yogurt, organic chia seeds, gelatin and juicy berries. A simple summer dessert that looks beautiful and requires no oven.

Ingredients

Servings

• 100 g BEWIT Organic Chia Seeds
• 1 L fruit yogurt or yogurt of your choice
• 2 packets gelatin
• Sweetener to taste
• Fresh fruit of your choice – I used raspberries and blueberries

Instructions

1. Prepare the gelatin according to the instructions on the package.
2. In a large bowl, combine the yogurt and BEWIT Organic Chia Seeds.
3. Add the prepared gelatin and sweetener to taste. Mix well.
4. Gently fold in the fresh fruit.
5. Pour the mixture into a cake mold or another suitable dish.
6. Decorate the top with additional fruit.
7. Refrigerate for at least 2 hours, or until the cake is completely set.
8. Slice and serve chilled.

Nutrition Facts

Servings 10

---

Količina po porciji

Calories 190kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 22g8%

Dietary Fiber 4g16%

Protein 8g16%

---

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Choose your favorite fruit: Raspberries and blueberries work beautifully, but strawberries, peaches, cherries or other seasonal fruit can also be used.
• The chia seeds help with texture: Because chia seeds absorb liquid, they contribute to the thicker, more substantial texture of the cake.
• Give it enough chilling time: The cake needs time in the refrigerator for the gelatin to set and the chia seeds to absorb some of the liquid.
• For a smoother texture: If you prefer a completely smooth cake, you can blend the yogurt and chia seeds before adding the gelatin and fruit.
• Make it your own: You can use plain yogurt and add your own fruit or flavoring instead of using fruit yogurt.
• Gluten-free: Chia seeds are naturally gluten-free. If you need a strictly gluten-free dessert, check that all packaged ingredients, especially the yogurt and gelatin, are certified gluten-free.