These crispy tomato oat crackers are a simple and delicious healthy snack made with rolled oats, fresh tomatoes, olive oil, and your favorite spices. The ingredients are blended into an even mixture, spread into a thin layer, sprinkled with sesame seeds, and baked until golden and crispy. They are perfect for snacking on their own or serving with your favorite dips and spreads. With just a few simple ingredients and minimal preparation, these homemade crackers are an easy and flavorful alternative to store-bought snacks.
Tomato Oat Crackers
Description
These homemade tomato oat crackers are made with rolled oats, fresh tomato, olive oil, spices, and sesame seeds. The mixture is blended, spread into a thin layer, scored into crackers, and baked until golden and crispy.
Ingredients
Instructions
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Add the rolled oats, peeled tomato, olive oil, and seasonings to a food processor.
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Blend until you have an even, uniform mixture.
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Spread the mixture onto a baking sheet lined with parchment paper and form a thin, even layer.
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Use a knife or cracker cutter to score the mixture into your desired cracker size.
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Sprinkle with sesame seeds.
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Bake in a preheated oven at 180°C (350°F) for approximately 25 minutes, or until the crackers are golden and crispy.
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Allow them to cool slightly before breaking them apart and serving.
Nutrition Facts
Servings 4
- Količina po porciji
- Calories 125kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 19g7%
- Dietary Fiber 3g12%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Spread the mixture as thinly and evenly as possible so the crackers bake evenly and become crispy.
- Score the crackers before baking to make them easier to break apart once baked.
- The baking time may vary depending on the thickness of the cracker layer.
- Allow the crackers to cool before serving, as they become crispier as they cool.
