Traditional Proja (Balkan Cornbread)

Servings: 8 Total Time: 45 mins
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This traditional Balkan proja is a simple homemade cornbread made with cornmeal, flour, eggs, and fresh cheese. It’s the kind of rustic recipe many people remember from their childhood, especially when made by grandmothers in small village kitchens.

What makes it special is its soft, slightly crumbly texture and rich, comforting flavor. The addition of fresh cheese makes it extra moist and satisfying, turning simple pantry ingredients into a warm homemade dish.

It’s perfect as a side dish, breakfast, or snack, especially when served warm straight from the oven.

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Traditional Proja (Balkan Cornbread)

Cuisine: Courses: Recipe Keys: T Traditional
Prep Time 10 mins Cook Time 35 mins Total Time 45 mins
Servings: 8 Estimated Cost: € 1 Calories: 280

Description

Traditional Balkan proja is a simple homemade cornbread made with cornmeal, flour, eggs, milk, oil, and fresh cheese. It’s soft, slightly crumbly, and rich in comforting homemade flavor.Perfect as a quick breakfast, snack, or side dish, this recipe is easy to prepare and bakes into a golden, hearty bread that tastes best served warm.

Ingredients

Instructions

  1. Preheat the oven to 200°C (390°F).
  2. In a bowl, whisk the eggs.
  3. Add milk and oil and mix well.
  4. In a separate bowl, combine cornmeal, flour, and baking powder.
  5. Add dry ingredients into the wet mixture and stir until combined.
  6. Add fresh cheese and mix gently.
  7. Pour the batter into a greased and floured baking tray.
  8. Bake for about 35 minutes or until golden brown on top.
  9. Let it cool slightly before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 280kcal

Note

  • For a richer texture, add extra cheese.
  • Do not overmix the batter to keep it soft.
  • Best served warm with yogurt, sour cream, or kajmak.
  • You can store it for up to 2 days, but it tastes best fresh.

Frequently Asked Questions

Expand All:

Can I use only cornmeal without flour?

Yes, but the texture will be more dense and crumbly.

Can I replace fresh cheese?

Yes, cottage cheese or feta also works well.

Can I make it ahead of time?

Yes, but reheat before serving for best taste.

Is this gluten-free?

No, because it contains wheat flour.

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Hi, I'm Tatjana!

I am Tatjana Sašica, a Croatian food creator sharing simple, homemade recipes inspired by both traditional Balkan food and modern cooking ideas.

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