Tomato Oat Crackers

These crispy tomato oat crackers are a simple and delicious healthy snack made with rolled oats, fresh tomatoes, olive oil, and your favorite spices. The ingredients are blended into an even mixture, spread into a thin layer, sprinkled with sesame seeds, and baked until golden and crispy. They are perfect for snacking on their own or serving with your favorite dips and spreads. With just a few simple ingredients and minimal preparation, these homemade crackers are an easy and flavorful alternative to store-bought snacks.

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Cuisine: Modern & Healthy

Courses: Snack

Cooking Temp: 180 C

Servings: 4

Estimated Cost: 3

Calories: 125

Description

These homemade tomato oat crackers are made with rolled oats, fresh tomato, olive oil, spices, and sesame seeds. The mixture is blended, spread into a thin layer, scored into crackers, and baked until golden and crispy.

Ingredients

120 g rolled oats
150 g peeled fresh tomato
1 tbsp olive oil
Seasonings of your choice (I used salt, black pepper, and hot paprika)
Sesame seeds, for sprinkling

Instructions

1
Add the rolled oats, peeled tomato, olive oil, and seasonings to a food processor.
2
Blend until you have an even, uniform mixture.
3
Spread the mixture onto a baking sheet lined with parchment paper and form a thin, even layer.
4
Use a knife or cracker cutter to score the mixture into your desired cracker size.
5
Sprinkle with sesame seeds.
6
Bake in a preheated oven at 180°C (350°F) for approximately 25 minutes, or until the crackers are golden and crispy.
7
Allow them to cool slightly before breaking them apart and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 125kcal

% Daily Value *
Total Fat 4g7%
Total Carbohydrate 19g7%
Dietary Fiber 3g12%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Spread the mixture as thinly and evenly as possible so the crackers bake evenly and become crispy.
Score the crackers before baking to make them easier to break apart once baked.
The baking time may vary depending on the thickness of the cracker layer.
Allow the crackers to cool before serving, as they become crispier as they cool.