Sweet Potato Quiche

This sweet potato quiche is the perfect combination of comfort food and fresh seasonal ingredients. Layers of thinly sliced sweet potato, Swiss chard, feta cheese, cherry tomatoes, and fresh herbs come together in a creamy baked dish that is both nourishing and full of flavor. The sweet potatoes become soft and slightly caramelized while the feta and herbs add a rich Mediterranean touch.

It is an easy homemade recipe that works perfectly for lunch, dinner, meal prep, or even a cozy weekend brunch. Made with simple ingredients and baked until golden, this quiche is warm, satisfying, and naturally beautiful on the table. Serve it fresh from the oven with a simple salad or enjoy it the next day when the flavors become even richer.

Prep Time 20 mins

Cook Time 40 mins

Rest Time 5 mins

Total Time 1 hr 5 mins

Cuisine: Modern & Healthy

Difficulty: Beginner

Cooking Temp: 200 C

Estimated Cost: 7

Calories: 320

Best Season: Suitable throughout the year

Description

This sweet potato quiche is warm, creamy, and full of flavor. Made with layers of sweet potato, leafy greens, feta cheese, and herbs, it is the perfect comforting meal for lunch or dinner. Simple ingredients come together into a beautiful baked dish that is both nourishing and satisfying.

Ingredients

2 large sweet potatoes
10 large Swiss chard leaves or Spinach
1 shallot
10 cherry tomatoes
150 g Feta cheese
2 eggs
200 ml cooking cream or soy cream
150 g Grated mozzarella
fresh dill
fresh parsley
salt to taste

Instructions

1
Sprinkle a little grated mozzarella on the bottom of a baking dish.
2
Slice the sweet potatoes into thin rounds and arrange one layer in the dish.
3
Add more mozzarella, then top with chopped Swiss chard, cherry tomatoes, shallot, and feta cheese.
4
Add another layer of sweet potatoes followed by another layer of Swiss chard, shallot, cherry tomatoes, and feta.
5
Finish with chopped spring onions on top.
6
In a bowl, whisk together the eggs and cream. Add fresh dill, parsley, and salt if desired.
7
Pour the mixture evenly over the quiche.
8
Cover and bake at 200°C for about 30 minutes.
9
Remove the cover and bake for another 10 minutes, until the sweet potatoes are soft and golden.

Nutrition Facts

Amount Per Serving
Calories 320kcal

Note

You can replace Swiss chard with spinach or kale.
Soy cream works great for a dairy-free version.
Add chili flakes if you enjoy a little extra heat.
This quiche tastes best served warm with a fresh salad on the side.
If you try this recipe, let me know how you liked it and which vegetables or herbs you added. Save the recipe for your next cozy homemade lunch or dinner.

Keywords: Sweet Potato, Vegetarian, Quick & Easy