No-Bake Chocolate Rice Cake

This no-bake chocolate rice cake is a surprisingly simple dessert made with just three ingredients: cooked rice, chocolate, and water. Everything is blended into a smooth mixture and chilled until firm, creating a rich, creamy texture without flour, eggs, or baking. It's a great way to use leftover rice and make an easy homemade dessert. Perfect when you want something sweet, chocolatey, and effortless with minimal ingredients.

Prep Time 10 mins

Rest Time 2 hrs

Total Time 2 hrs 10 mins

Cuisine: Desserts

Courses: Dessert

Servings: 4

Estimated Cost: 3

Calories: 120

Description

A creamy no-bake chocolate cake made with blended rice, chocolate, and water for a simple and satisfying dessert.

Ingredients

1 cup cooked rice (approximately 180 g)
½ cup melted chocolate (approximately 90 g)
½ cup warm water (120 ml)

Optional

Cocoa powder for dusting

Instructions

1
Add the cooked rice, melted chocolate, and warm water to a blender.
2
Blend until completely smooth and creamy.
3
Pour the mixture into a small cake pan, loaf pan, or mold.
4
Smooth the top with a spatula.
5
Refrigerate for at least 2 hours or until set.
6
Dust with cocoa powder if desired.
7
Slice and serve chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Dietary Fiber 1g4%
Sugars 8g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Dark, milk, or semi-sweet chocolate all work well.
For the smoothest texture, blend thoroughly.
Leftover cooked rice is perfect for this recipe.
Chill longer for a firmer texture.

Keywords: No Bake Dessert