Sometimes the simplest desserts are the ones you end up making again and again. This 3-Ingredient Chocolate Dessert is a perfect example — milk, cornstarch, and cocoa are all you need to create a smooth, rich chocolate treat with a surprisingly firm texture. Add sweetener to taste, cook everything together, pour it into a mold, and let it cool. That’s basically it! There are no eggs, cream, chocolate bars, or complicated techniques involved. I love serving it chilled with a little extra cocoa dusted over the top. It is simple enough for an everyday dessert, but when sliced and arranged nicely, it can look surprisingly elegant too.
This easy chocolate dessert is made with milk, cornstarch, cocoa powder, and optional sweetener. The ingredients are cooked together until thick and creamy, then chilled in a silicone mold until firm. Once cooled, the dessert can be sliced and dusted with cocoa for a simple homemade chocolate treat.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The best part is how little you need to make it. A few everyday ingredients transform into a completely different dessert simply by heating and chilling them. The cornstarch gives the mixture its firm, sliceable texture, while cocoa provides a deep chocolate flavor.
It is also fun to serve because you can change the shape depending on the mold you use. A silicone loaf mold gives you neat slices, while small individual molds can turn it into cute single-serving desserts.
Yes! The three main ingredients are milk, cornstarch, and cocoa powder. Sweetener is optional and can be adjusted according to your taste and the type of cocoa you use.
Absolutely. You control the sweetness, so you can use as little or as much sweetener as you prefer. If your milk is already sweetened, you may not need much additional sweetener at all.
The most important trick is to mix everything before heating. Add the milk, cornstarch, and cocoa to the cold saucepan and whisk thoroughly until smooth. Then turn on the heat and continue stirring while it cooks.
Cornstarch thickens when heated with liquid. As the mixture cools, it becomes even firmer, which gives this dessert its pudding-like but sliceable consistency.
Yes. Cow's milk can be replaced with a plant-based milk such as almond, oat, or soy milk. The final texture may vary slightly depending on the milk you choose.