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2-Ingredient Chocolate Mousse

This 2-ingredient chocolate mousse is one of the simplest desserts you’ll ever make—and it’s gone viral for a reason. With just chocolate and water, you get a rich, smooth mousse without cream, eggs, or sugar.

What makes it special is the texture: light, airy, and surprisingly creamy using only melted chocolate and hot water. It’s perfect when you want a quick dessert with minimal ingredients.

I love making this when I need something fast but still impressive. Just blend, chill, and it’s ready to serve.

Perfect for a quick dessert, late-night craving, or when you want something sweet without effort.

Prep Time 5 mins
Total Time 5 mins
Cuisine:
Courses:
Servings: 3
Estimated Cost: 1
Calories: 250
Description

Viral chocolate mousse made with just water and chocolate. No cream, no eggs, ready in minutes.

Ingredients
  • 150 g dark chocolate
  • 300 ml hot water
Instructions
  1. 1
    Add chocolate and hot water to a blender.
  2. 2
    Blend until completely smooth.
  3. 3
    Pour into serving bowls.
  4. 4
    Chill in the fridge for a few hours or freeze for 1–2 hours until set.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 250kcal
Note
  • Use good quality chocolate for best flavor.
  • Chill longer for a firmer texture.
  • You can add a pinch of salt or vanilla for extra flavor.
Read it online: https://tatjanasasica.com/recipe/2-ingredient-chocolate-mousse/
Tatjana Sašica