{"id":2465,"date":"2026-10-07T15:28:26","date_gmt":"2026-10-07T13:28:26","guid":{"rendered":"https:\/\/tatjanasasica.com\/?post_type=recipe&#038;p=2465"},"modified":"2026-10-09T15:54:19","modified_gmt":"2026-10-09T13:54:19","slug":"buchteln","status":"publish","type":"recipe","link":"https:\/\/tatjanasasica.com\/hr\/recipe\/buchteln\/","title":{"rendered":"Najmek\u0161e buhtle"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Buhtle su mekana, pahuljasta slatka peciva od dizanog tijesta, punjena pekmezom, \u010dokoladnim namazom ili nekim drugim omiljenim nadjevom. <em>U Hrvatskoj<\/em> su dobro poznate i dio su svakodnevice \u2014 mo\u017eete ih prona\u0107i gotovo u svakoj pekarnici, a mnogima su i omiljena uspomena na \u0161kolske dane. \u010cesto smo ih jeli tijekom odmora izme\u0111u sati, uz jogurt ili mlijeko. Doma\u0107e buhtle jednako su ukusne, s mekanim tijestom, zlatnom koricom i finim nadjevom skrivenim u sredini.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Od ove koli\u010dine dobit \u0107ete 14 mekanih doma\u0107ih buhtli koje su posebno ukusne dok su jo\u0161 malo tople.<\/p>","protected":false},"excerpt":{"rendered":"<p>Buchteln are soft, fluffy sweet yeast rolls filled with jam, chocolate spread or another favorite filling. Known as buhtle in Croatia, these pull-apart rolls are a familiar part of everyday life for many Croatians. You can find them in practically every bakery, and they are a nostalgic school-break snack for many of us \u2014 something [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2466,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[67],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[567,569],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-2465","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-balkan-kitchen","recipe-key-traditional","recipe-key-sweet-treat","entry","has-media"],"_links":{"self":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe\/2465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/comments?post=2465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media\/2466"}],"wp:attachment":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media?parent=2465"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-course?post=2465"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cuisine?post=2465"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cooking-method?post=2465"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-tag?post=2465"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-key?post=2465"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-badge?post=2465"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-dietary?post=2465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}