{"id":2420,"date":"2026-09-17T07:07:15","date_gmt":"2026-09-17T05:07:15","guid":{"rendered":"https:\/\/tatjanasasica.com\/?post_type=recipe&p=2420"},"modified":"2026-09-17T09:58:06","modified_gmt":"2026-09-17T07:58:06","slug":"protein-autumn-cake","status":"publish","type":"recipe","link":"https:\/\/tatjanasasica.com\/hr\/recipe\/protein-autumn-cake\/","title":{"rendered":"PROTEINSKI JESENSKI KOLA\u010c"},"content":{"rendered":"\n

Autumn is the perfect time for cozy homemade cakes, especially when apples are in season. \ud83c\udf4e For this recipe, I teamed up with GAZ Nutrition<\/a><\/strong>, a Croatian distributor of nutritional supplements and sports equipment with decades of experience in sports nutrition and products for everyday healthy living. Their approach is focused on carefully selected products with clear ingredients and trusted origins.<\/p>\n\n\n\n

For this cake, I used Weider Gourmet Oat Flour \u2013 Brownie<\/a><\/strong>, available through GAZ Nutrition. It is an instant whole-oat flour made from 99% whole-grain oat flour, with plant-based protein and fiber and a delicious brownie flavor. It is also vegan, GMO-free and contains less than 0.5 g of sugar per 100 g according to the current product information.<\/p>\n\n\n\n

\ud83d\udc49 [Discover Weider Gourmet Oat Flour at GAZ Nutrition]<\/a><\/strong><\/p>\n\n\n\n

\ud83d\udc49 [Visit the GAZ Nutrition website]<\/a><\/strong><\/p>\n\n\n\n

What I like about using it in this recipe is that it makes the preparation incredibly simple \u2014 everything goes straight into the blender, then into the oven. The result is a soft apple cake with a subtle chocolate-brownie flavor and crunchy walnuts on top.<\/p>\n\n\n\n

Sponsored collaboration:<\/strong> This recipe was created in collaboration with GAZ Nutrition<\/a><\/strong>, using Weider Gourmet Oat Flour.<\/p>\n\n\n\n

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About Weider Gourmet Oat Flour<\/a><\/h2>\n\n\n\n

Weider Gourmet Oat Flour<\/a> is an instant whole-oat flour with brownie flavor. According to GAZ Nutrition, it contains 14 g of protein and 9.6 g of fiber per 100 g<\/strong>, while the main ingredient is whole oat flour. It can be mixed with water or milk, but it can also be used creatively in recipes such as pancakes, baked goods and desserts.<\/p>\n\n\n\n

The Brownie flavor is particularly convenient here because it adds a chocolatey note to the cake without needing to add a separate chocolate ingredient.<\/p>\n\n\n\n

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