{"id":2417,"date":"2026-09-15T10:18:02","date_gmt":"2026-09-15T08:18:02","guid":{"rendered":"https:\/\/tatjanasasica.com\/?post_type=recipe&#038;p=2417"},"modified":"2026-09-15T16:50:40","modified_gmt":"2026-09-15T14:50:40","slug":"chia-fruit-cake","status":"publish","type":"recipe","link":"https:\/\/tatjanasasica.com\/hr\/recipe\/chia-fruit-cake\/","title":{"rendered":"Chia Vo\u0107na Torta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This fresh and creamy chia fruit cake is a simple no-bake dessert made with yogurt, chia seeds, gelatin and fresh fruit. I used raspberries and blueberries, but you can easily adapt it with whatever fruit you have available.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf31<a href=\"https:\/\/bewit.love\/hr\/produkt\/bewit-bio-chia-seminka?i=pcecxui74nowe\" target=\"_blank\" rel=\"noopener\"> BEWIT Organic Chia Seeds<\/a><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For this recipe, I used <strong><a href=\"https:\/\/bewit.love\/hr\/produkt\/bewit-bio-chia-seminka?i=pcecxui74nowe\" target=\"_blank\" rel=\"noopener\">BEWIT Organic Chia Seeds (Salvia hispanica)<\/a><\/strong>. These organic chia seeds are a great ingredient to keep in the kitchen because they can be added to yogurt, puddings, spreads and other dishes. Thanks to their ability to absorb liquid, chia seeds naturally help create a thicker texture \u2014 which is exactly what makes them so interesting in this cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The BEWIT product used in this recipe:<\/strong><br>\ud83c\udf31 <strong>BEWIT Chia Seeds, ORGANIC \u2013 Superfood<\/strong><br><a href=\"https:\/\/bewit.love\/hr\/produkt\/bewit-bio-chia-seminka?i=pcecxui74nowe\" target=\"_blank\" rel=\"noopener\">\ud83d\udc49 <strong>[Click here to discover the BEWIT Organic Chia Seeds]<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The chia seeds are organic and sourced from Paraguay. They have a mild, slightly nutty flavor and are naturally rich in fiber and contain protein and unsaturated fatty acids.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why are chia seeds interesting in this recipe?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chia seeds are especially useful in no-bake recipes because they absorb liquid and gradually swell, helping to create a thicker consistency. They can also be used in puddings and as a cooking ingredient for thickening mixtures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this cake, they work together with yogurt and gelatin to create a soft but sliceable texture \u2014 without baking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This fresh and creamy chia fruit cake is a simple no-bake dessert made with yogurt, chia seeds, gelatin and fresh fruit. I used raspberries and blueberries, but you can easily adapt it with whatever fruit you have available. \ud83c\udf31 BEWIT Organic Chia Seeds For this recipe, I used BEWIT Organic Chia Seeds (Salvia hispanica). These [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2419,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[378],"recipe-cuisine":[75,73],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[559,575],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-2417","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-dessert","recipe-cuisine-desserts","recipe-cuisine-modern-healthy","recipe-key-gluten-free","recipe-key-no-bake","entry","has-media"],"_links":{"self":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe\/2417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/comments?post=2417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media\/2419"}],"wp:attachment":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media?parent=2417"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-course?post=2417"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cuisine?post=2417"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cooking-method?post=2417"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-tag?post=2417"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-key?post=2417"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-badge?post=2417"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-dietary?post=2417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}