{"id":2400,"date":"2026-09-10T10:02:34","date_gmt":"2026-09-10T08:02:34","guid":{"rendered":"https:\/\/tatjanasasica.com\/?post_type=recipe&#038;p=2400"},"modified":"2026-09-13T06:41:59","modified_gmt":"2026-09-13T04:41:59","slug":"rice-chicken-kebab","status":"publish","type":"recipe","link":"https:\/\/tatjanasasica.com\/hr\/recipe\/rice-chicken-kebab\/","title":{"rendered":"Ri\u017ein pile\u0107i kebab"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Jeste li ikada poku\u0161ali napraviti hrskavi mali kebab d\u017eep od ri\u017einog papira? Upravo to radimo u ovom receptu! Ri\u017ein papir umo\u010dimo u razmu\u0107ena jaja, prema\u017eemo jednostavnom smjesom od mlijeka i bra\u0161na, slo\u017eimo u trokute i stavimo u jako zagrijanu pe\u0107nicu dok se lijepo <strong>ne napu\u0161e i postane zlatno hrskav<\/strong>. Nakon pe\u010denja napravimo mali otvor i napunimo ga omiljenim kebab nadjevom. Ja sam koristila piletinu, ljubi\u010dasti i bijeli kupus, cherry raj\u010dice, zelenu salatu i kremasti umak od gr\u010dkog jogurta. Za kraj sam dodala <strong>BEWIT BIO organske sjemenke crnog kima<\/strong>, koje daju karakteristi\u010dan, lagano pikantan okus hrskavoj korici. Zabavan je to na\u010din da nekoliko jednostavnih sastojaka pretvorite u ne\u0161to potpuno druga\u010dije od klasi\u010dnog peciva!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">BEWIT BIO organske sjemenke crnog kima<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ovaj recept nastao je u suradnji s brendom <strong>BEWIT<\/strong>, a u njemu koristim njihove <strong>BIO Organic Black Cumin Seeds (<\/strong><em><strong>Nigella sativa<\/strong><\/em><strong>)<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sjemenke crnog kima imaju karakteristi\u010dnu tamnu boju i prepoznatljiv pikantan okus koji podsje\u0107a na crni papar. Tradicionalno se koriste za za\u010dinjavanje salata, umaka, juha, kruha i drugih slanih jela. Sadr\u017ee vlakna i biljna ulja te su prirodno bez glutena.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Posebno mi se svi\u0111aju u ovom receptu jer se u jako zagrijanoj pe\u0107nici lagano tostiraju i daju hrskavoj korici male, aromati\u010dne pikantne note.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mo\u017eete prona\u0107i <a href=\"https:\/\/bewit.love\/hr\/produkt\/bio-seminka-cernuchy-sete-cerny-kmin?i=pcecxui74nowe\" target=\"_blank\" rel=\"noopener\">BEWIT BIO organske sjemenke crnog kima ovdje<\/a><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-facebook wp-block-embed-facebook\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"oceanwp-oembed-wrap clr\"><div id=\"fb-root\"><\/div><script async=\"1\" defer=\"1\" crossorigin=\"anonymous\" src=\"https:\/\/connect.facebook.net\/ru_RU\/sdk.js#xfbml=1&amp;version=v26.0\"><\/script><div class=\"fb-video\" data-href=\"https:\/\/www.facebook.com\/reel\/1582293089471505\" data-width=\"1200\"><\/div><\/div>\n<\/div><\/figure>\n\n\n\n<div style=\"text-align: center;\">\n  <blockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DdJTACwshAc\/\" data-instgrm-version=\"14\" style=\"background:#FFF; border:0; margin:0 auto; max-width:540px; width:100%;\">\n  <\/blockquote>\n<\/div>\n<script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Have you ever tried turning rice paper into a crispy little kebab pocket? This recipe does exactly that! Rice paper is dipped in beaten eggs, lightly coated with a simple milk-and-flour mixture, folded into triangles, and baked at a high temperature until it puffs up and becomes beautifully golden and crisp. Once baked, simply make [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2401,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[376,382,386],"recipe-cuisine":[69],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[563,565,584],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-2400","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-breakfast","recipe-course-main-course","recipe-course-side-dish","recipe-cuisine-quick-easy","recipe-key-healthy","recipe-key-quick","recipe-key-viral","entry","has-media"],"_links":{"self":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe\/2400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/comments?post=2400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media\/2401"}],"wp:attachment":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media?parent=2400"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-course?post=2400"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cuisine?post=2400"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cooking-method?post=2400"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-tag?post=2400"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-key?post=2400"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-badge?post=2400"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-dietary?post=2400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}