{"id":2398,"date":"2026-09-06T09:19:08","date_gmt":"2026-09-06T07:19:08","guid":{"rendered":"https:\/\/tatjanasasica.com\/?post_type=recipe&#038;p=2398"},"modified":"2026-09-06T16:52:50","modified_gmt":"2026-09-06T14:52:50","slug":"oat-flaxseed-bread","status":"publish","type":"recipe","link":"https:\/\/tatjanasasica.com\/hr\/recipe\/oat-flaxseed-bread\/","title":{"rendered":"Zobeno-laneni kruh"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ovaj <strong>Zobeno-laneni kruh<\/strong> jednostavan je doma\u0107i kruh od zobenih pahuljica, chia sjemenki i lanenih sjemenki, bez klasi\u010dnog p\u0161eni\u010dnog bra\u0161na. Posebno je zanimljiv na\u010din na koji se koriste chia i lanene sjemenke \u2013 nakon mljevenja i dodavanja vode stvaraju gustu pastu koja poma\u017ee povezati sastojke i daje kruhu \u010dvrstu strukturu. Zobene pahuljice pretvaraju se u jednostavno zobeno bra\u0161no, a na vrhu se dodaju sezam i kumin za dodatnu teksturu i okus. Idealan je kada \u017eelite isprobati ne\u0161to druga\u010dije i od nekoliko jednostavnih sastojaka napraviti doma\u0107i kruh bez kompliciranog tijesta i kvasca.<\/p>","protected":false},"excerpt":{"rendered":"<p>This Oat &amp; Flaxseed Bread is a simple homemade bread made from oats, chia seeds, and flaxseeds, with no traditional wheat flour needed. What makes it especially interesting is the way the chia and flaxseeds are used to create a natural, gel-like paste that helps hold the bread together. Ground oats then become the main [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2399,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[73],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[559,563],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-2398","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-modern-healthy","recipe-key-gluten-free","recipe-key-healthy","entry","has-media"],"_links":{"self":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe\/2398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/comments?post=2398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media\/2399"}],"wp:attachment":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media?parent=2398"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-course?post=2398"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cuisine?post=2398"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cooking-method?post=2398"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-tag?post=2398"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-key?post=2398"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-badge?post=2398"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-dietary?post=2398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}