{"id":2387,"date":"2026-09-01T17:43:20","date_gmt":"2026-09-01T15:43:20","guid":{"rendered":"https:\/\/tatjanasasica.com\/?post_type=recipe&#038;p=2387"},"modified":"2026-09-05T09:14:16","modified_gmt":"2026-09-05T07:14:16","slug":"chia-carrot-bun","status":"publish","type":"recipe","link":"https:\/\/tatjanasasica.com\/hr\/recipe\/chia-carrot-bun\/","title":{"rendered":"Chia Mrkva Pecivo"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ovo malo <strong>Chia Mrkva Pecivo<\/strong> odli\u010dan je primjer da vam za ukusno pecivo za sendvi\u010d ne treba bra\u0161no ni duga\u010dak popis sastojaka. \ud83e\udd55 Priprema se od samo jedne mrkve, jajeta, chia sjemenki, malo vode i pra\u0161ka za pecivo, a smjesa je gotova za samo nekoliko minuta. Mrkva mu daje lijepu prirodnu boju i blagu slatko\u0107u, dok chia sjemenke doprinose vlaknima, zdravim masno\u0107ama i zanimljivoj teksturi. Najvi\u0161e volim prerezati ga na pola i napuniti svje\u017eim sirom, povr\u0107em, jajima, puretinom ili onime \u0161to se trenutno nalazi u hladnjaku. Jednostavno je, \u0161areno i zabavno pretvoriti obi\u010dnu mrkvu u ne\u0161to potpuno druga\u010dije.<\/p>","protected":false},"excerpt":{"rendered":"<p>This little Chia Carrot Bun is proof that you don\u2019t need flour or a long list of ingredients to make something delicious for a sandwich. \ud83e\udd55 Made with just a carrot, egg, chia seeds, a little water, and baking powder, it comes together in minutes before going into the oven. The carrot gives the bun [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2388,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[376,386],"recipe-cuisine":[73],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[559,571],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-2387","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-breakfast","recipe-course-side-dish","recipe-cuisine-modern-healthy","recipe-key-gluten-free","recipe-key-high-protein","entry","has-media"],"_links":{"self":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe\/2387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/comments?post=2387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media\/2388"}],"wp:attachment":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media?parent=2387"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-course?post=2387"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cuisine?post=2387"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cooking-method?post=2387"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-tag?post=2387"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-key?post=2387"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-badge?post=2387"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-dietary?post=2387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}