{"id":2287,"date":"2026-08-04T05:56:34","date_gmt":"2026-08-04T03:56:34","guid":{"rendered":"https:\/\/tatjanasasica.com\/?post_type=recipe&#038;p=2287"},"modified":"2026-08-07T06:06:42","modified_gmt":"2026-08-07T04:06:42","slug":"zucchini-skillet-pizza","status":"publish","type":"recipe","link":"https:\/\/tatjanasasica.com\/hr\/recipe\/zucchini-skillet-pizza\/","title":{"rendered":"Pizza od tikvica iz tave"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Kad vam se jede pizza, a \u017eelite ne\u0161to laganije i brzo gotovo, ova pizza od tikvica iz tave pravo je rje\u0161enje. Umjesto klasi\u010dnog tijesta koristi se jednostavna podloga od tikvice, jaja i malo palente, koja se ispe\u010de za svega nekoliko minuta. Nakon toga dodajte omiljene sastojke za pizzu, poklopite tavu i pri\u010dekajte da se sir otopi. Savr\u0161en na\u010din da iskoristite ljetne tikvice i pripremite ukusan obrok bez puno truda.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pizza night gets a fresh summer twist with this easy zucchini skillet pizza. Instead of traditional dough, the base is made with grated zucchini, eggs, and a little cornmeal, creating a light yet satisfying crust that&#8217;s cooked right in a skillet. Simply add your favorite pizza toppings, cover the pan, and let the cheese melt [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2288,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[382],"recipe-cuisine":[69],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[559,565],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-2287","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-main-course","recipe-cuisine-quick-easy","recipe-key-gluten-free","recipe-key-quick","entry","has-media"],"_links":{"self":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe\/2287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/comments?post=2287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media\/2288"}],"wp:attachment":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media?parent=2287"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-course?post=2287"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cuisine?post=2287"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cooking-method?post=2287"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-tag?post=2287"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-key?post=2287"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-badge?post=2287"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-dietary?post=2287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}