{"id":2254,"date":"2026-07-02T16:35:20","date_gmt":"2026-07-02T14:35:20","guid":{"rendered":"https:\/\/tatjanasasica.com\/?post_type=recipe&#038;p=2254"},"modified":"2026-07-02T16:35:21","modified_gmt":"2026-07-02T14:35:21","slug":"easy-zucchini-crepes","status":"publish","type":"recipe","link":"https:\/\/tatjanasasica.com\/hr\/recipe\/easy-zucchini-crepes\/","title":{"rendered":"Pala\u010dinke od tikvica"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ove jednostavne pala\u010dinke od tikvica odli\u010dan su na\u010din da svje\u017eu tikvicu pretvorite u ukusan slani obrok. Smjesa se priprema od samo nekoliko sastojaka \u2013 tikvice, jaja, bra\u0161na, vode i prstohvata soli \u2013 te je gotova u blenderu za svega nekoliko minuta. Pala\u010dinke su mekane, savitljive i savr\u0161ene za poslu\u017eivanje samostalno ili punjene omiljenim slanim nadjevima. Bilo da tra\u017eite brz ru\u010dak, laganu ve\u010deru ili novi na\u010din kako iskoristiti svje\u017ee tikvice, ovaj jednostavan recept lako \u0107e postati jedan od omiljenih.<\/p>","protected":false},"excerpt":{"rendered":"<p>These easy zucchini crepes are a simple way to turn fresh zucchini into a delicious savory meal. Made with just zucchini, egg, flour, water, and a pinch of salt, the batter comes together in a blender in just a few minutes. The crepes cook up soft, flexible, and perfect for serving on their own or [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2256,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[69],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[559,584],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-2254","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-quick-easy","recipe-key-gluten-free","recipe-key-viral","entry","has-media"],"_links":{"self":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe\/2254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/comments?post=2254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media\/2256"}],"wp:attachment":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media?parent=2254"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-course?post=2254"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cuisine?post=2254"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cooking-method?post=2254"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-tag?post=2254"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-key?post=2254"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-badge?post=2254"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-dietary?post=2254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}