{"id":2247,"date":"2026-06-20T06:20:30","date_gmt":"2026-06-20T04:20:30","guid":{"rendered":"https:\/\/tatjanasasica.com\/?post_type=recipe&#038;p=2247"},"modified":"2026-06-20T06:20:32","modified_gmt":"2026-06-20T04:20:32","slug":"oat-bread","status":"publish","type":"recipe","link":"https:\/\/tatjanasasica.com\/hr\/recipe\/oat-bread\/","title":{"rendered":"Zobeni kruh"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ovaj zobeni kruh jednostavan je doma\u0107i kruh pripremljen od zobenih pahuljica, jaja i jogurta. Sastojci se miksaju u glatku smjesu i peku do zlatne boje, a rezultat je mekana tekstura i bogat okus koji se odli\u010dno sla\u017ee sa slatkim i slanim dodacima. Uz svega nekoliko sastojaka, ovaj je recept idealan za u\u017eurbane dane i odli\u010dna alternativa klasi\u010dnom kruhu. U\u017eivajte u njemu svje\u017eem iz pe\u0107nice ili lagano prepe\u010denom sljede\u0107i dan za ukusan i zasitan obrok.<\/p>\n\n\n\n<iframe\n    src=\"https:\/\/www.instagram.com\/reel\/DZu86vjsRg-\/embed\/\"\n    width=\"400\"\n    height=\"700\"\n    frameborder=\"0\"\n    scrolling=\"no\"\n    allowtransparency=\"true\"\n    allowfullscreen=\"true\">\n<\/iframe>","protected":false},"excerpt":{"rendered":"<p>This oat bread is a simple homemade loaf made with oats, eggs, and yogurt. Blended into a smooth batter and baked until golden, it has a soft texture and a hearty flavor that pairs well with both sweet and savory toppings. With only a handful of ingredients, it is an easy recipe for busy days [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2248,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[73],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[563,584],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-2247","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-cuisine-modern-healthy","recipe-key-healthy","recipe-key-viral","entry","has-media"],"_links":{"self":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe\/2247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/comments?post=2247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media\/2248"}],"wp:attachment":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media?parent=2247"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-course?post=2247"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cuisine?post=2247"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cooking-method?post=2247"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-tag?post=2247"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-key?post=2247"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-badge?post=2247"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-dietary?post=2247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}