{"id":1001,"date":"2026-05-07T15:19:21","date_gmt":"2026-05-07T13:19:21","guid":{"rendered":"https:\/\/tatjanasasica.com\/?post_type=recipe&#038;p=1001"},"modified":"2026-05-13T12:42:14","modified_gmt":"2026-05-13T10:42:14","slug":"cheese-puff-pastries","status":"publish","type":"recipe","link":"https:\/\/tatjanasasica.com\/hr\/recipe\/cheese-puff-pastries\/","title":{"rendered":"Lisnata peciva sa sirom"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ova lisnata peciva sa sirom, poznata i kao poga\u010dice sa sirom, tradicionalni su balkanski pe\u010deni zalogaji koji su mekani, lisnati i puni bogatog masla\u010dnog okusa. Pripremaju se od jednostavnog dizanog tijesta, slojevitog s maslacem i punjenog svje\u017eim sirom, a zatim se peku dok ne postanu zlatna i hrskava.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Posebnima ih \u010dini lagana, lisnata tekstura nastala preklapanjem i slojevanjem tijesta s maslacem. Rezultat je pecivo koje je hrskavo izvana, a mekano iznutra \u2014 savr\u0161eno za doru\u010dak, me\u0111uobrok ili poslu\u017eivanje uz jogurt ili \u010daj.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brzo se pripremaju i uvijek nestanu u trenu dok su jo\u0161 topla.<\/p>\n\n\n\n<iframe src=\"https:\/\/www.instagram.com\/reel\/DWRoyi5DF9p\/embed\" width=\"400\" height=\"480\" frameborder=\"0\" scrolling=\"no\" allowtransparency=\"true\" allowfullscreen=\"\">\n<\/iframe>","protected":false},"excerpt":{"rendered":"<p>These cheese puff pastries, known as poga\u010dice sa sirom, are a traditional Balkan baked snack that are soft, flaky, and full of rich buttery flavor. They are made with a simple yeast dough, layered with butter and filled with fresh cheese, then baked until golden and crisp. What makes them special is the light, flaky [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1816,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[374],"recipe-cuisine":[67],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[567],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-1001","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-appetizer","recipe-cuisine-balkan-kitchen","recipe-key-traditional","entry","has-media"],"_links":{"self":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe\/1001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/comments?post=1001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media\/1816"}],"wp:attachment":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media?parent=1001"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-course?post=1001"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cuisine?post=1001"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cooking-method?post=1001"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-tag?post=1001"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-key?post=1001"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-badge?post=1001"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-dietary?post=1001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}