{"id":1000,"date":"2026-05-07T15:23:02","date_gmt":"2026-05-07T13:23:02","guid":{"rendered":"https:\/\/tatjanasasica.com\/?post_type=recipe&#038;p=1000"},"modified":"2026-05-13T12:41:22","modified_gmt":"2026-05-13T10:41:22","slug":"salty-breadsticks","status":"publish","type":"recipe","link":"https:\/\/tatjanasasica.com\/hr\/recipe\/salty-breadsticks\/","title":{"rendered":"Slanci"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ovi doma\u0107i balkanski slanci mekani su i pahuljasti \u0161tapi\u0107i od tijesta, jo\u0161 bolji od onih iz pekare. Omiljeni su zalogaj iz djetinjstva, \u010desto su se nosili za \u0161kolski doru\u010dak ili jeli topli, ravno iz pe\u0107nice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Posebnima ih \u010dini mekano tijesto, maslena tekstura i lagana slana korica na vrhu. Tijesto je jednostavno, ali tehnika motanja, odmaranja i pe\u010denja daje savr\u0161en rezultat kao iz pekare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Topli su, utje\u0161ni i nevjerojatno zarazni \u2014 savr\u0161eni za doru\u010dak, \u0161kolski me\u0111uobrok ili dijeljenje s obitelji.<\/p>\n\n\n\n<iframe src=\"https:\/\/www.instagram.com\/reel\/DTx52CIDPtN\/embed\" width=\"400\" height=\"480\" frameborder=\"0\" scrolling=\"no\" allowtransparency=\"true\" allowfullscreen=\"\">\n<\/iframe>","protected":false},"excerpt":{"rendered":"<p>These homemade Balkan slanci are soft, fluffy breadsticks that are even better than the ones from the bakery. They are a childhood favorite snack often packed for school breakfasts or enjoyed warm straight from the oven. What makes them special is the soft dough combined with a buttery texture and a light salty crust on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1818,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[376],"recipe-cuisine":[67],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[567],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-1000","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-breakfast","recipe-cuisine-balkan-kitchen","recipe-key-traditional","entry","has-media"],"_links":{"self":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe\/1000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/comments?post=1000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media\/1818"}],"wp:attachment":[{"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/media?parent=1000"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-course?post=1000"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cuisine?post=1000"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-cooking-method?post=1000"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-tag?post=1000"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-key?post=1000"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-badge?post=1000"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/tatjanasasica.com\/hr\/wp-json\/wp\/v2\/recipe-dietary?post=1000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}