Pizza night gets a fresh summer twist with this easy zucchini skillet pizza. Instead of traditional dough, the base is made with grated zucchini, eggs, and a little cornmeal, creating a light yet satisfying crust that’s cooked right in a skillet. Simply add your favorite pizza toppings, cover the pan, and let the cheese melt to perfection. It’s a fun way to enjoy seasonal zucchini and a quick meal that’s ready in minutes.
Zucchini Skillet Pizza
Description
This zucchini skillet pizza is made with a simple zucchini, egg, and cornmeal base that's cooked in a skillet instead of the oven. Top it with your favorite pizza ingredients for a quick and delicious meal.
Ingredients
Instructions
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Grate the zucchini and sprinkle it with salt.
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Let it sit for a few minutes so it releases excess moisture.
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Squeeze the zucchini well.
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Add the eggs and cornmeal and mix until combined.
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If using a larger zucchini, add a little more cornmeal.
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Spread the mixture evenly into a preheated nonstick skillet.
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Cook for a few minutes until the bottom is golden.
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Carefully flip the zucchini base.
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Add your favorite pizza toppings.
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Cover the skillet with a lid and cook for a few more minutes until the cheese has melted.
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Slice and serve immediately.
Nutrition Facts
Servings 2
- Količina po porciji
- Calories 135kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 6g2%
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Zucchini contains a high amount of water, making this pizza base light and perfect for summer meals.
- Squeezing out as much moisture as possible helps the base hold together better.
- Customize the toppings with your favorite vegetables, cheese, or protein.
- Nutrition values will vary depending on the toppings you choose.
