No-Bake Chocolate Rice Cake

This no-bake chocolate rice cake is a surprisingly simple dessert made with just three ingredients: cooked rice, chocolate, and water. Everything is blended into a smooth mixture and chilled until firm, creating a rich, creamy texture without flour, eggs, or baking. It’s a great way to use leftover rice and make an easy homemade dessert. Perfect when you want something sweet, chocolatey, and effortless with minimal ingredients.

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No-Bake Chocolate Rice Cake

Cuisine: Desserts Courses: Dessert Recipe Keys: G Gluten Free N No Bake V Viral

Prep Time 10 mins Rest Time 2 hrs Total Time 2 hrs 10 mins

Servings: 4 Estimated Cost: € 3 Calories: 120

Description

A creamy no-bake chocolate cake made with blended rice, chocolate, and water for a simple and satisfying dessert.

Ingredients

Servings

• 1 cup cooked rice (approximately 180 g)
• ½ cup melted chocolate (approximately 90 g)
• ½ cup warm water (120 ml)

Optional

• Cocoa powder for dusting

Instructions

1. Add the cooked rice, melted chocolate, and warm water to a blender.
2. Blend until completely smooth and creamy.
3. Pour the mixture into a small cake pan, loaf pan, or mold.
4. Smooth the top with a spatula.
5. Refrigerate for at least 2 hours or until set.
6. Dust with cocoa powder if desired.
7. Slice and serve chilled.

Nutrition Facts

Servings 4

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Količina po porciji

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Dietary Fiber 1g4%

Šećer 8g

Protein 2g4%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Dark, milk, or semi-sweet chocolate all work well.
• For the smoothest texture, blend thoroughly.
• Leftover cooked rice is perfect for this recipe.
• Chill longer for a firmer texture.

Keywords: No Bake Dessert