If you are looking for a quick homemade snack with simple ingredients, these crispy corn sticks are perfect. They are crunchy on the outside, soft inside, and incredibly easy to make. Made mostly from sweet corn, they have a naturally rich flavor and pair perfectly with yogurt dips, cream cheese, or simply on their own.
This recipe is great for busy days when you want something warm, comforting, and homemade without spending too much time in the kitchen. They are also naturally gluten free, kid friendly, and perfect as a snack, appetizer, or light side dish. The sesame topping adds extra crunch and flavor, making them even more addictive straight out of the oven.
Crispy Corn Sticks
Description
If you need a quick savory snack, these crispy corn sticks are the perfect choice. Easy to make, naturally gluten free, and delicious straight from the oven.
Ingredients
Instructions
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Add the drained corn, egg, baking powder, corn starch, salt, and spices to a blender. Blend until smooth.
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If needed, use an immersion blender for a smoother texture.
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Transfer the mixture into a piping bag.
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Pipe sticks onto a baking tray lined with parchment paper.
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Sprinkle sesame seeds on top.
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Bake at 200°C for about 15 minutes, or until golden and crispy.
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Serve warm with your favorite dip or enjoy on their own.
Nutrition Facts
- Amount Per Serving
- Calories 180kcal
Note
If the mixture feels too thick, add 1–2 teaspoons of water before piping.
For extra flavor, add paprika, garlic powder, black pepper, or chili flakes to the mixture before blending.
The corn sticks taste best fresh and warm, straight from the oven.
Sesame seeds are optional, but they add a nice crunchy texture and nutty flavor.
Serve them with yogurt dip, sour cream, cream cheese, or your favorite savory sauce.
